D'ANGELO - Anđelini

The name was given by the son Marin, who is called Angelo. The wine was made with charmat method, 18 months on slag. D'Angelo with its fullness and aromatic profile deviates from the other sparkling wines and harmoniously rounds the wine with excellent freshness and offers great refreshment in the hot summer days, but it can also serve as an aperitif or with a whole range of cold appetizers and desserts.