BLACKBERRY FRUIT WINE - Kovačić

Blackberry fruit wine is obtained by alcoholic fermentation of blackberry juice or mash and is known for its nutritional and health value.

APPEARANCE: Medium deep ruby color.

ODOR: Aromas of ripe berries with hints of earthy notes predominate.

TASTE: When tasting wine, you first feel the acid content, then quickly overwhelm the higher sugar content which
coats and fills mouth.

GENERAL IMPRESSION: Classic and delicious blackberry fruit wine with a sweet taste whose acid content makes this wine alive and drinkable.