CABERNET SAUVIGNON - Josipović

In the cultivation of Cabernet Sauvignon, we insist on reducing the yield of grapes to about 1 kg per vine. Harvest, maceration and fermentation take place in stainless steel tanks. After that, the wine is poured into the barique barrel for about 6-9 months.
We want Cabernet with more fruity aromas and less aroma of barrique. After the wood, the wine is returned to stainless steel for natural precipitation and without any filtration it is filled into bottles.
In the smell of Cabernet dominated the blackberry mixed with forest fruit. Taste is a discreet note of wood with elegant tannins, highlighted by the aromas of forest fruits, the taste is full and long lasting. The color is dark red, almost opaque.