MERLOT - Wines of the Island of Pag

For Merlot, the French maintain that the name was given by the bird Ousel, which at the bordeaux end first begins to swallow the berries of that variety. As everything in nature is in its place, every living creature in the food chain knows what is best for him. Wine lovers know it! Many of them would be reach Merlot from all offered wines. This, along with the Cabernet Sauvignon, is the most common ingredient of the world's most famous "chateaua", highly quoted as a monosort wine. Such is this Merlot - conquered by the softness and well-known aromas that dominate it on raspberries. Just as light shines as it passes through the vitrage of the cathedral, so we are experiencing and said Merlot in our senses. There is, in France, no coincidence yet another name for this sort - vitrail.

Sabatina 2018 - Silver medal