Wine and Food

 Food and Wine

Pairing wine and food well has recently become a challenge for every renowned chef or sommelier. Simply put, the wish to excite all senses while enjoying food accompanied by a carefully selected wine is the success and satisfaction of every professional. In line with this trend, each wine on our pages has been paired with dishes we believe suit them gastronomically. Select or type an entry in the search engine and see for yourself… Bon appétit!

meat dishes, sweet dishes, spicy dishes, high-fat dishes, barbecue, roast, light dishes, vegetarian dishes

white meat, dark meat, poultry, chicken, lamb, game, steak, burger, duck, pizza

white fish, oily fish, seafood, shrimp, crab, clams, cod, sushi

brudet, goulash, carpaccio, steak tartare, pašticada, prosciutto, dried meat, fish stew

vegetable risotto, seafood risotto, meat risotto, pasta, asparagus, salad, truffles, mushrooms, vegetables, sauerkraut, rice

aromatic cheese, hard cheese, semi-hard cheese, fresh cheese, blue cheese, goat cheese,

cow milk cheese, sheep milk cheese

dessert, chocolate, cake, fruit, aperitif, cheesecake, sweet delicacies