VALOMET MORSKI - PZ Vrbnik

Natural sparkling wine produced by fermentation in bottles, under the sea at a depth of 30 m. The base wine is Zlatna vrbnička žlahtina. Fermentation and aging for two years under the sea at a depth of 30m.

Sea sparkling wine is without liqueur and without the rest of the sugar, it can also be consumed by diabetics.

ORGANOLEPTIC CHARACTERISTICS: Crystal clear, bright colors, the scent of the Vrbnik sea and the rocks that touch it can be felt in the sparkling wine. Extremely tiny bubbles emerge from the depths of a glass of wine for a long time. The taste is pleasant and long-lasting, with a very specific character.