ZLATNA VRBNIČKA ŽLAHTINA - PZ Vrbnik
- Wine type: Quality dry white wine
- Vintage: 2020.
- Variety: Žlahtina
- Position/Terroir: Vrbnik
- Alcohol content: 11,0 - 11,5 %
- Volume: 0,75 lit.
VINEYARDS: The island of Krk, where the alpine and Mediterranean climates mix, the position of Vrbničko polje with a specific micro climate, which allows good maturity and the content of total acids.
ORGANOLEPTIC CHARACTERISTICS: Crystal clearness, extremely bright almost transparent colors, fruity aromas, dominated by aromas of exotic fruits, taste of satin smoothness without residual sugar, completely dry. The carbonic acid content also gives it refreshing characteristics.
Sugar & lt; 1 g / L
Total acids 4.5 - 5.5 g / L
VINIFICATION: Controlled fermentation temperature and use of specific yeasts.
GASTRO RECOMMENDATION: Island specialties. Lamb of the Kvarner islands, prepared in several ways: boiled, baked, skewered, chewed (goulash), šurlice, seafood. Special recommendation: oysters.
SERVICE TEMPERATURE: 10 - 12 ° C