Restaurant Terbotz

Restaurant Terbotz, one of the jewels of Međimurje, built in 2002 on the beautiful hill of Železna gora. Within the restaurant, in the basement was built a wine taste room of the winery Jakopic.The high exclusiveness of the facility itself will satisfy even the most demanding guests. A place that will not leave you indifferent with your ambiance and service. Peaceful surroundings, individual approach and care for each guest gives the impression of stopping time and certainly creates special memories that you would like to return to.

The specialty of Terbotz's restaurant offer is a modern kitchen with traditional food. All foods that can be cultivated from their own or close proximity, as well as the menu itself, are designed in accordance with the natural maturaton of foodstuffs. For preparing the menu, and the dishes themselves, takes cares the head of the kitchen Marko Marčec.

* a la carte menu (meat, fish and vegetarian dishes)
* Seasonal menu (depending on the foods that come with the maturation)
* traditional Medjimurje kitchen (with announcement)
* Wine menu (four courses of food along with four types of wine)
* Desserts (exclusively from seasonal fruit from domestic breeding)

Marko Marčec

On the Winelist are the wines of the winery Jakopic, and the wines of the more famous winemakers from the Međimurje region.

GRAŠEVINA - Jakopić PJENUŠAC TERBOTZ - Jakopić PUŠIPEL - Jakopić SAUVIGNON - Jakopić MUŠKAT - Jakopić ZELENI SILVANAC - Jakopić RAJNSKI RIZLING - Jakopić ROSE - Jakopić PUŠIPEL - IZBORNA BERBA BOBICA - Jakopić GRAŠEVINA - IZBORNA BERBA PROSUŠENIH BOBICA - Jakopić ČRLENO RED CUVEE - Jakopić

Tue, Wed, Thu, Sun 11-23, Fri, Sat 11-01, Monday closed